Update (Jan. 24, 2:20am): A previous version of this article incorrectly stated that koalas were sold at the market. While they were labelled “树熊” (koalas), they more closely resembled large rodents. We have corrected the error.
Update (Jan. 23, 11:50pm): A 66-year-old Chinese national in Singapore was confirmed to be infected with the Wuhan virus on Jan. 23. According to the Ministry of Health (MOH), the man from Wuhan arrived in Singapore with nine others on Jan. 20. The 10 of them stayed at Shangri-La’s Rasa Sentosa Resort. We spoke to a Chinese tourist staying there.
The novel coronavirus outbreak has led to a lockdown in Wuhan to contain the virus within the megacity and has claimed 17 lives and infected over 600 people so far, according to the Chinese authorities.
Reports are pointing to wild animals kept for sale in one Huanan Seafood Market as the likely source of this new coronavirus.
Over 100 wild animals sold at epicentre of virus outbreak
An image circulating around shows an outrageous range of exotic animals sold at the Huanan Seafood Market in Wuhan, where the virus possibly originated from.
It is apparently a menu taken from the said market, featuring a wide variety of game meat and livestock.
The menu features a mix of over 100 live animals and their meat, which includes live Chinese Giant Salamander, camels, ostriches, peacocks, and wolf pups.
According to the menu, a live peacock was sold at US$72 (Php 3,657) each, a particular deer species cost US$864 (Php 44,003) and a live “树熊” — understood by most people outside of China to mean a koala — cost US$10 (Php 513).
The menu also promotes services such as live slaughtering and delivery.
Photo from Douban of a menu at #Wuhan Huanan Seafood Market. Don't know when it was taken, but they sell all kinds of wild animals incl. live wolf pups & palm civets. 2nd photo taken after outbreak discovered shows this storefront (3rd left) covering word “野 (wild)” in its name. pic.twitter.com/HiQlzX4XBX— Muyi Xiao (@muyixiao) January 21, 2020
Live animal markets such as the one in Wuhan are breeding grounds for viruses, as animals of various species are kept in close proximity with one another and some viruses can jump from one host to another, according to Business Insider.
The sources of these animals are uncertain.
Koalas on sale?
While the term “树熊” (read as shù xióng) commonly refers to koalas among Chinese communities in Singapore, Malaysia, and Hongkong, it might not mean the same thing in China.
Live koalas can be observed in China, only at Guangzhou’s Chimelong Safari Park, and they are called “考拉” (read as “kaǒ lā”).
Older posts by Weibo users who visited the Huanan seafood market show that the term “树熊” (read as shù xióng) actually refers to a large rodent species which resembles beavers.
It was sold at an exorbitant price of RMB1680 each (S$327) at another eatery in Guangzhou, according to a Weibo user’s post in 2011.
Live animal markets not uncommon in China
Live animal markets selling both dead and live animals of different species are common in China, existing in areas such as Guangzhou and Shandong province.这东西长得像不像死神躺在你碗里?之前看纪录片,蝙蝠生活在山洞里,就地排泄,山洞里积了厚厚一层粪便,粪便里生活着各种恶心的虫子…经历这次事件能让中国人彻底放弃吃野味吗? pic.twitter.com/6mNQmBWCpi— 陈秋实(陳秋實) (@chenqiushi404) January 22, 2020
What led them to consume exotic animals has to do with their cultural beliefs that wild animals are more nourishing than reared ones.
Also, a significant number of Chinese people still view consuming exotic animals as a public display of social status.
#WuhanSARS 中國人咁食野味, 滅族不遠已 pic.twitter.com/yW0Ja6plIp— chunglinpeng (@Fightin49203206) January 23, 2020
For example, this bowl of soup contains a bat which, in Chinese, sounds like the word for fortune and good luck “福” (“Fu”).
WATCH: Coronavirus blamed on bat soup as pics emerge of people eating the Chinese delicacy (Video)
The virus outbreak has since led to public outrage over the consumption of wildlife.
Posters like this below have been circulating online urging the Chinese government to ban the sale of wild animals at food markets for the sake of public health and biodiversity.
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This article first appeared on Mothership.sg.
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